Yesterday’s soup of Rich tomato and pesto with sour cream was received very well. Today its watercress and pea – sublime
This Saturday 8th October I shall be making Sweet potato and lentil. All soup served with toasted ciabatta and butter.
Yesterday’s soup of Rich tomato and pesto with sour cream was received very well. Today its watercress and pea – sublime
This Saturday 8th October I shall be making Sweet potato and lentil. All soup served with toasted ciabatta and butter.
Jacqui makes and supplies our cakes. There is a devine selection, from Lemon drizzle, coffee and walnut, Hummingbird, carrot, chocolate brownies, caramel slice, chocolate cake and the overall favourate Victoria sponge. How about trying Parsnip and maple syrup made by our guest chef – Lee!. So is your mouth watering? come and try